Preparation : 15 Minutes
Cook Time : 20 Minutes
Episode : 07
Author : Christina Hann Trefzger
Officially it’s spring in Munich, Germany now! I know, I know it’s snowing outside, with the temperature of minus 6 degrees Celsius. Ouch! Even it is too cold outside, but it doesn’t freeze my craving for mango sticky rice dessert.
Mango season is here, people! Whenever you go, you’ll see mangos all over the supermarkets. So, I decided to buy some and make my own Thai Sticky Rice Mango Dessert. Because the mangos I bought were not as sweet as in Asia, so I decided to make mango cream out of one.
2 cups of sticky rice / glutinous rice (390 grams), soaked for 6-8 hours
1 cup of coconut milk (250 ml)
1 mango, skinned, cut and blended
2 tbsp of sugar for coconut milk
1 tbsp of sugar for the mango cream
salt to taste (for the coconut cream)
white sesame (optional)
The combination of chewy sticky rice with creamy sweet sour mango cream. Olala! You ought to try this! And you will in love with it 🙂