Video recipe is here: White Chocolate Chip Matcha Cookies
Preparation : 30-35 Minutes
Baking : 10 Minutes
Serves : Servings 30
Cookies Episode : 10
Author : Christina Hann Trefzger
If you want chewy inside but crispy on the outside chocolate chip cookies, you definitely need to save this recipe. After you try it, you’ll never look back 🙂 White chocolate + Matcha = Best combination!
Of course you can use other chocolates like dark chocolate, semi dark chocolate etc. In my opinion, white chocolate tastes better with matcha green tea than the others.
150 gr (2/3 cup) of unsalted softened Butter.
150 gr (3/4 cup) of granulated Sugar.
225 gr (about 8 oz) of all-purposed Flour.
1 large Egg, at room temperature.
200 gr (about 7 oz) of White Chocolate, chopped (you can also use chocolate chips). If you don’t want it too sweet, reduce to 150 g.
A pinch of Salt.
1 Tsp of Baking Soda.
1 Package of Vanilla Sugar (10 gr), if you use vanilla extract, you need 1 Tsp
1 Tbsp of Green Tea Matcha
1 Tsp of Corn Starch
Video instructions is here : White Chocolate Chip Matcha Cookies