Full video recipe is here: Hoisin Turkey Puff Pastry in Green Sauce
Preparation: 10-15 Minutes
Cooking: 90 Minutes
Servings: Serves 6
Author : Christina Hann Trefzger
Yeah, you got me! I was trying to impress my husband on our Valentine’s Day. And it was worth it. We both loved our dinner a LOT! And we will make it again and again 🙂
This turkey breast marinated with Chinese Hoisin sauce and sauteed vegetables wrapped in puff pastry was just excellent. Dip the pastry in the green (peas) sauce. Yum!
400 gr (14 oz) of Turkey Breast (cut in bite size).
4 Tbsp of Hoisin Sauce (I used Lee Kum Kee brand).
A thumb size of Ginger (grated).
2 Sheets of Puff Pastry.
1 Carrot (diced).
1/2 Red Bell Pepper (diced).
2 Stalks of Celery (diced).
1 Clove of Garlic (chopped).
Salt, Pepper and Vegetable Broth to taste
For egg wash:
2 Egg Yolks.
100 gr (3.5 oz) of White Sesame Seeds.
For the sauce:
200 gr (7 oz) of Peas.
1/2 Onion (minced).
250 ml (8.5 fl oz) of Heavy Cream.
Salt and Pepper to taste.
Full video instructions are here: Hoisin Turkey Puff Pastry in Green Sauce