Hoisin Turkey Puff Pastry in Green Sauce

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Full video recipe is here: Hoisin Turkey Puff Pastry in Green Sauce

Preparation: 10-15 Minutes

Cooking: 90 Minutes

Servings: Serves 6

Episode: 06

Author : Christina Hann Trefzger

Yeah, you got me! I was trying to impress my husband on our Valentine’s Day. And it was worth it. We both loved our dinner a LOT! And we will make it again and again 🙂

This turkey breast marinated with Chinese Hoisin sauce and sauteed vegetables wrapped in puff pastry was just excellent. Dip the pastry in the green (peas) sauce. Yum!

Ingredients:

400 gr (14 oz) of Turkey Breast (cut in bite size).

4 Tbsp of Hoisin Sauce (I used Lee Kum Kee brand).

A thumb size of Ginger (grated).

2 Sheets of Puff Pastry.

Sauteed vegetables:

1 Carrot (diced).

1/2 Red Bell Pepper (diced).

2 Stalks of Celery (diced).

1 Clove of Garlic (chopped).

Salt, Pepper and Vegetable Broth to taste

For egg wash:

2 Egg Yolks.

100 gr (3.5 oz) of White Sesame Seeds.

For the sauce:

200 gr (7 oz) of Peas.

1/2 Onion (minced).

250 ml (8.5 fl oz) of Heavy Cream.

Salt and Pepper to taste.

Full video instructions are here: Hoisin Turkey Puff Pastry in Green Sauce

 

Mango Avocado Salad

Full video recipe is here: Mango Avocado Salad

Preparation : 10-15 Minutes

Making the salad: 10 Minutes

Servings: serves 2-3

Episode: 05

Author : Christina Hann Trefzger

 

This salad is literary a combination of two of my favorite fruits; mangos and avocados. The sweet-sour mango combines with creamy avocado is a perfect starter before your meal.  I made this on Valentine’s Day this year and we just loved it so much!

It’s very easy to make, takes only 10 minutes and you will have this perfect delicious salad in front of you! The most important thing is you don’t need a lot of ingredients.

Ingredients:

1 Mango (ripe but not soft), peeled and dice.

1 Avocado, cut and diced.

For the dressing:

1 Tsp of Dijon Mustard.

1 1/2 Tsp of Bavarian Sweet Mustard (you can also use honey mustard if you can’t find Bavarian sweet mustard).

1 Tsp of Honey.

Juice of 1 lemon (If you don’t like it too sour, start it with juice of half a lemon).

Salt and Pepper, to taste.

Chili Flakes, to taste.

Basil (for decoration).

All instructions are here: Mango Avocado Salad

P.S. Still can’t upload any pics, wordpress is kinda annoying 😥