Full video recipe is here: Mango Avocado Salad
Preparation : 10-15 Minutes
Making the salad: 10 Minutes
Servings: serves 2-3
Author : Christina Hann Trefzger
This salad is literary a combination of two of my favorite fruits; mangos and avocados. The sweet-sour mango combines with creamy avocado is a perfect starter before your meal. I made this on Valentine’s Day this year and we just loved it so much!
It’s very easy to make, takes only 10 minutes and you will have this perfect delicious salad in front of you! The most important thing is you don’t need a lot of ingredients.
1 Mango (ripe but not soft), peeled and dice.
1 Avocado, cut and diced.
For the dressing:
1 Tsp of Dijon Mustard.
1 1/2 Tsp of Bavarian Sweet Mustard (you can also use honey mustard if you can’t find Bavarian sweet mustard).
1 Tsp of Honey.
Juice of 1 lemon (If you don’t like it too sour, start it with juice of half a lemon).
Salt and Pepper, to taste.
Chili Flakes, to taste.
Basil (for decoration).
All instructions are here: Mango Avocado Salad
P.S. Still can’t upload any pics, wordpress is kinda annoying 😥