Full video recipe is available on YouTube here: Green Tea Matcha Cake with Mascarpone
Preparation: 10 Minutes
Baking: 45-50 Minutes
Servings: serves 8-10
Episode: 04
Author : Christina Hann Trefzger
I have baked Green Tea Matcha Cakes countless times. I always make them and decorate them in different ways. Sometimes I bake them in loaves and sometimes with whipped cream and fruits. In this recipe, I topped with Mascarpone Cheese and dark chocolate drizzles.
This cake is soft inside and crispy outside. I just love it!
Ingredients:
Dry ingredients:
2 Cups of All-purpose Flour (ca. 250 grams)
1 Pack of Vanilla Sugar (ca. 10 grams)
A pinch of Salt
2 Tsp of Baking Powder
1 Tsp of Baking Soda
5 Tbsp of Green Tea Matcha
Non-dry Ingredients:
2 Cups of Sugar (ca. 400 grams)
5 Eggs, medium size
1 Cup of Butter / 2 sticks (ca. 250 gr), melted
1 Cup of Buttermilk (ca. 240 ml)
100 gr of White Chocolate, melted
Mascarpone Cream:
200 gr of Cream, whipped (ca. 7 oz)
20 gr of Vanilla Sugar (1 1/3 tbsp)
500 gr of Mascarpone Cheese (ca. 17oz)
Decoration:
Melted dark chocolate (optional). You can also decorate your cake with some fruits such as berries, kiwis or passion fruits on it 🙂
All instructions are here: Green Tea Matcha Cake with Mascarpone