Preparation : 25 Minutes
Cooking : –
Servings : Serves 2-3 Portions
Episode : 27
Author : Christina Hann Trefzger
Full video recipe is available on YouTube : Asian Mango Salad
This plate shows how much I love my Mom
and mangos 😝😝😝.
Fresh, sour, sweet, spicy, shrimpy and tangy mango chunks with sprinkles of roasted pistachios. YUMMY 😋! It’s mango season now, make sure to make it and eat this salad with rice or romaine lettuce, you’ll love it!
It’s mango season right now and I am making a lot of different dishes with mangos. My husband, me and Mack just love love mangos a lot! There’re always mangos in our kitchen.
In these pictures, you’ll see different cut of the mango than in the video. I just made so many times and upload only one video 🙂
For this recipe, you’ll need:
1 Mango (green mango is better).
1 Tbsp of Shrimp Powder, optional.
1 Tbsp of Sugar.
1 Tbsp of Chilli Flakes (you can also use fresh chilli).
2 Tbsp of Fish Sauce.
Juice of half a lemon/lime.
Salt (I don’t really need it, we don’t eat very salty food). Try it before you put salt in your salad.
Some fresh coriander, finely chopped.
For the instructions, please check it out here: Asian Mango Salad