Preparation : 5-10 Minutes
Cooking : 35-45 Minutes
Servings : Serves 3-4
Episode : –
Author : Christina Hann Trefzger
My easy dinner in summer: Zucchini Asparagus Sausages in the Oven! I love cooking and baking, but still in summer I don’t like to cook so much that I am sweating the whole time. I have this really simple recipe yet really delicious. You can of course substitute the vegetables according to your heart’s desire.
I Package of Nuernberger Sausages or Bratwurst (6 Sausages).
1 Package of Chorizo Sausages (6 Sausages).
1 Bundle of Green Asparagus.
Green Onions, thinly sliced.
Seasonings: Salt, pepper, olive oil, oregano and garlic powder.
Garnish: Chopped parsley, lemon juice, lemon wedges and chilli flakes.
Cut all the ingredients into small pieces including the green onions (how you like to eat it). I like to bake my green onions with my veggie mix, they give nice flavour in the veggies. Toss some olive oil, salt pepper, oregano and garlic powder. Mix them with your hands. I always mix my vegetables in my casserole baking dish.
Pop in the preheated oven 150 degrees Celsius or 300 degrees Fahrenheit for 35-45 minutes. I always check before 45 minutes, because I don’t want my zucchini to be mushed.
Take it out from the oven and sprinkle green onions, lemon juice, some lemon wedges and chilli flakes! Yummy! Serve it with some Weißbier hmmmmmm ❤️❤️❤️❤️
I hope you’ll enjoy it!