Preparation : 5 Minutes
Making : 5 Minutes
Servings : Serves 2
Episode : –
Author : Christina Hann Trefzger
Hi guys! Welcome back to my website again! Sorry for the very long break. My husband, Nick and I decided to take a long vacation in Italy. So, we were in Italy from the beginning of May until the end of June hehehe.
After coming back from Italy, there were always things going on and they just kept me busy. And I thought, before my German course starts again I should write something here.
So, currently I am obsessed with plant-based meal concept and have been cooking a lot of vegan meals. I thought to share some of them.
Here is how I start my day with Avocado Almond Milk Shake (vegan). Believe me, you’ll love it!
P.S. You can also mix with banana or some spinach. I’ve tried it and it was soooooooo good!
2 Riped Avocados
350-400ml of Almond Milk (you can also sub with wheat milk, tastes really yummy too)
2 Spoonfuls of Chia Seeds
Cut the avocados and put them in the blender, and pour the almond milk in it. Blend!
I don’t really like sweet shake, if you do, you can add some palm sugar syrup or other syrup.
Pour the shake in your glass and add some chia seeds.