Preparation : 2 Minutes
Roasting Time : 25-30 Minutes
Servings : –
Episode : –
Author : Christina Hann Trefzger
I just made these super awesome roasted nuts for my yoghurt toppings or just snacks. My kiddos love them! The reasons why I roast my own nut, because most of the nuts in Germany are already mixed with salt. And I don’t like salty nuts in my yoghurt or skyr. We just don’t consume that much salt. The second reason is ready to eat nuts at the supermarket are normally mixed with a lot of peanuts and by roasting them by yourselves, you can choose your favorite nuts. I usually mix cashews, hazelnuts, almonds, walnuts, pecans and some pistachios. Sometimes I buy mixed nuts and there are a few peanuts there and I don’t mind.
It’s super easy, super yummy and healthy 🙂
Preheat your oven to 320 degrees F (160 Celsius), spread all your nuts into the baking sheet. Roast them for 25-30 minutes and stir them occasionally with a spoon spatula. Voila! Have a great Sunday!