Green Tea Matcha Cake with Mascarpone

IMG_6448

Full video recipe is available on YouTube here: Green Tea Matcha Cake with Mascarpone

Preparation: 10 Minutes

Baking: 45-50 Minutes

Servings: serves 8-10

Episode: 04

I have baked Green Tea Matcha Cakes countless times. I always make them and decorate them in different ways. Sometimes I bake them in loaves and sometimes with whipped cream and fruits. In this recipe, I topped with Mascarpone Cheese and dark chocolate drizzles.

This cake is soft inside and crispy outside. I just love it!

Ingredients:

Dry ingredients:

2 Cups of All-purpose Flour (ca. 250 grams)

1 Pack of Vanilla Sugar (ca. 10 grams)

A pinch of Salt

2 Tsp of Baking Powder

1 Tsp of Baking Soda

5 Tbsp of Green Tea Matcha

Non-dry Ingredients:

2 Cups of Sugar (ca. 400 grams)

5 Eggs, medium size

1 Cup of Butter / 2 sticks (ca. 250 gr), melted

1 Cup of Buttermilk (ca. 240 ml)

100 gr of White Chocolate, melted

Mascarpone Cream:

200 gr of Cream, whipped (ca. 7 oz)

20 gr of Vanilla Sugar (1 1/3 tbsp)

500 gr of Mascarpone Cheese (ca. 17oz)

Decoration:

Melted dark chocolate (optional). You can also decorate your cake with some fruits such as berries, kiwis or passion fruits on it 🙂

IMG_6532

All instructions are here: Green Tea Matcha Cake with Mascarpone

White Chocolate Chip Matcha Cookies Recipe

IMG_7202

Video recipe is here: White Chocolate Chip Matcha Cookies

Preparation : 30-35 Minutes

Baking : 10 Minutes

Serves : Servings 30

Cookies Episode : 10

If you want chewy inside but crispy on the outside chocolate chip cookies, you definitely need to save this recipe. After you try it, you’ll never look back 🙂 White chocolate + Matcha = Best combination!

Of course you can use other chocolates like dark chocolate, semi dark chocolate etc. In my opinion, white chocolate tastes better with matcha green tea than the others.

Ingredients:

150 gr (2/3 cup) of unsalted softened Butter.

150 gr (3/4 cup) of granulated Sugar.

225 gr (about 8 oz) of all-purposed Flour.

1 large Egg, at room temperature.

200 gr (about 7 oz) of White Chocolate, chopped (you can also use chocolate chips). If you don’t want it too sweet, reduce to 150 g.

A pinch of Salt.

1 Tsp of Baking Soda.

1 Package of Vanilla Sugar (10 gr), if you use vanilla extract, you need 1 Tsp

1 Tbsp of Green Tea Matcha

1 Tsp of Corn Starch

Video instructions is here :  White Chocolate Chip Matcha Cookies

IMG_7203

Enjoy!