Black Forest Ham Maccheroni

Preparation : 2-3 Minutes

Cooking Time : 35 Minutes

Serves : 4 Servings (Kid’s servings = 2 adult’s portions)

Episode : No video recipe available yet

Author : Christina Hann Trefzger

As I mentioned on my other post that today was the toughest day of my life, for dinner I made 3 completely different dishes. Salmon Salad for my love, Broccoli Parmesan Soup that was requested by Mack. And the last one was Black Forest HamΒ Maccheroni with Tomato Sauce for Lev. You won’t believe me if I tell you that he ate 2 bowls.

PS. The pic above was his portion.

For this recipe, I used:

250 gr (8-9 oz) of fresh Maccheroni, cooked (it takes 3-4 minutes)

1 Can (450 gr /15 oz) of diced Tomatoes

250 gr (8-9 oz) of Black Forest Ham

1 small piece of Parmesan Rind (if you don’t have, skip it)

2 Cloves of Garlic, miced

Salt, just a bit

A drizzle of Olive Oil

Fresh Parsley, chopped

PS. You can also add some sugar (1 Tsp), but since I cook for my kids, so no sugar. Normally I will add some finely chopped carrots. But I didn’t have any carrots today πŸ˜†. If you can’t find Black Forest Ham, just use Pancetta or other kinda ham. I like Black Forest one, because it is very lean and almost no fat. Depending on the saltiness of ham and parmesan rind, taste your sauce before you put salt in it.

Instructions:

  1. Turn on your stove into medium heat.
  2. Drizzle some olive oil so your ham won’t get burn (I used Black Forest one = almost no fat). If you use Pancetta, then you don’t need oil. Put in the Black Forest ham and minced garlic. Stir fry for a minute or so.
  3. Put in the canned tomatoes, Β and Parmesan rind. If you cook for yourselves, you should add 1 Tsp of sugar now. Try it first before your put any salt, if you need some, add some then.
  4. Lower the stove heat and simmer for about 30 minutes.
  5. Turn of the heat and scatter some fresh chopped parsley.
  6. Take some of the Maccheroni pasta and serve with some tomato sauce.
  7. Garnish with some curly parsley (optional). xoxo 😘

German Currywurst

Preparation : 5 Minutes

Cooking : 5-8 Minutes

Serves : 3 Servings

Episode : 32 (Video recipe is available here)

Author : Christina Hann Trefzger

 

Hi guys!

It’s carnival in Germany!!!!!!! Everyone is really excited including me! In Germany, during carnival and other celebrations, we always eat currywurst! In my opinion, currywurst is really German snack that you can get on particular occasions; christmas market event, carnival and some other festivals.

The key to make great currywurst is good curry sauce which is ketchup and curry powder. Don’t worry, it is NOT spicy!

All you need is:

8 Bratwursts

3/4 Cup of Ketchup

1 – 1.5 Tsp of Curry Powder

2 Tsp of Fried Onion

2 Green Onions, optional

1 Tbsp of Olive Oil

Instructions:

1. Turn on your stoves to medium low heat, one skillet for the bratwursts, one sauce pan for warming up the ketchup.

2. Into your skillet, grill your bratwursts, each sides 2-3 mins. Into your sauce pan, out in the ketchup and just warm it up. Don’t forget to add the curry powder into your ketchup.

3. Lay all your bratwursts on a piece of paper towel, and dry them with it if they’re oily.

4. Put your curry ketchup in a bowl, scatter some fried onion.

5. Lay the wursts on a plate and scatter some green onions and fried onion.

6. Serve with some weiß bier! Enjoy! ❀️