My Mum’s Authentic Asian Mango Salad

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Preparation : 25 Minutes

Cooking : –

Servings : Serves 2-3 Portions

Episode : 27

Full video recipe is available on YouTube : Asian Mango Salad

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This plate shows how much I love my Mom

and mangos 😝😝😝.

Fresh, sour, sweet, spicy, shrimpy and tangy mango chunks with sprinkles of roasted pistachios. YUMMY πŸ˜‹! It’s mango season now, make sure to make it and eat this salad with rice or romaine lettuce, you’ll love it!

 

 

It’s mango season right now and I am making a lot of different dishes with mangos. My husband, me and Mack just love love mangos a lot! There’re always mangos in our kitchen.

In these pictures, you’ll see different cut of the mango than in the video. I just made so many times and upload only one video πŸ™‚

For this recipe, you’ll need:

1 Mango (green mango is better).

1 Tbsp of Shrimp Powder, optional.

1 Tbsp of Sugar.

1 Tbsp of Chilli Flakes (you can also use fresh chilli).

2 Tbsp of Fish Sauce.

Juice of half a lemon/lime.

Salt (I don’t really need it, we don’t eat very salty food). Try it before you put salt in your salad.

Some fresh coriander, finely chopped.

For the instructions, please check it out here:Β Asian Mango Salad

Enjoy!

Flourless (Gluten-free) Chocolate Brownies Recipe

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Video Recipe is here : Gluten-Free Brownies

Preparation : 10 Minutes

Baking Time : 50-60 Minutes

Servings : Serves 9

Episode : 09

This Flourless Glutenfree Chocolate Brownies are perfect for you who are on keto diet or who have gluten problems. You don’t need to worry, you will NOT taste the avocados at all in your brownies πŸ™‚

Ingredients:

2 ripe Avocados.

200 grams (7 oz) of Dark Chocolate, melted (you can use any kind of chocolate).

3 Eggs (medium size), at room temperatur.

180 ml (6 fl oz)of Condensed Milk.

30 grams (1/4 cup) of Cacao.

50 grams (3 1/2 Tbsp) of Unsalted Butter.

2 Tbsp of Yoghurt (I use Greek yoghurt moslty)

A pinch of Salt

The instructions are in this video: Gluten-Free Brownies

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Enjoy these gluten-free brownies! πŸ˜€