Indonesian Bouillabaisse (Spicy Sour Fish Soup)

Preparation : 10 Minutes

Cooking : 5-8 Minutes

Serves : 4 Servings

Episode : 31 (Video recipe is available here)

Author : Christina Hann Trefzger

 

Hi guys,

It’s still very cold in Munich, and I have been craving this delicious Indonesian Bouillabaisse! I call it “Indonesian Bouillabaisse” because it is very similar to the French one, but it has more unique exotic flavor in it. If you don’t know what it is, google “Ikan Asam Pedas” you’ll know what it is hehe.

I modified a little bit here, no fresh pineapple but a lot of crushed tomatoes and some lemon juice.

Ingredients:

700 gr or 1.5 lbs of Fresh Salmon, cut into small pieces

2 French Shallots

3 Cloves of Garlic

2 Bird-Eye Chilies, very spicy!

2 Lemongrass Stalks

4 Coriander or Cilantro Roots, optional

4-5 Keffir Lime Leaves

Juice of half a Lemon

500 ml or 2 Cups of Crushed Tomatoes

1 Tbsp of Turmeric Powder

1 Tsp of Ginger Powder

1 Tsp of Galangal Powder

2 Tsp of Salt

2-3 Tsp of Sugar

500 ml or 2 Cups of Water

Some Olive Oil

Sweet Basil for garnishing, optional

 

Instructions:

1. Put shallots, garlic, chillies and some water into a blender, blend until smooth.

2. Turn your stove to medium low heat, put some oil into your cooking pot.

3. Add in cilantro roots, keffir lime leaves and wait for a minute or two then add in the ingredients from the blender along with the turmeric, ginger and galangal powder.

4. Add in the crushed tomatoes. Stir and add in the water, salt and sugar. Cook until it simmers and add in the salmon chunks.

5. It takes about 5-7 mins to cook, depending on the thickness of your fish.

6. Turn off your stove and add some lemon juice.

7. Serve with some warm rice and nice white wine. Enjoy ❤️

 

 

 

 

 

 

Authentic Indonesian Fried Rice Noodles (Bihun Goreng)

mie1

Preparation : 10-15 Minutes

Making : 20 Minutes

Servings : Serves 3-4 Portions

Episode : – (no video available yet)

Author : Christina Hann Trefzger

It is really cold in Munich and my family and I just crave for comfort food. My husband had requested these delicious rice noodles for a long time and I just had some time to make his dream come true.

These rice noodles, you can serve either cold or warm depending on your mood and desire. Typical Indonesian fried noodles or fried rice is we like to cook them with sweet soy sauce. So you have this combination of sweet, salty, sour and slighty spicy mixed with fresh herbs. Fantastic! Magic in your mouth!

mie4

Ingredients:

1 package of Rice Noodles (serves 3-4 portions), soak in hot water until softened.

2 Eggs

1 Red bell pepper, diced

1/2 Cup of Corn

1 Handfull of String beans, cut into small pieces

1/2 Onion, diced

2 Cloves of Garlic, minced

White sesame seeds, green onions, fried onions, cilantro (for garnishing)

Salt & Pepper, to taste

1-2 Tbsp of Soy sauce

1-1 1/2 Tbsp of Sweet soy sauce, depending how sweet and the quality of the sauce.

Some lemon juice

Oil

Instructions!

  1. Soak the rice noodles in hot water until completely softened, drained and keep them aside.
  2. Beat the eggs, add some salt and pepper. Make a simple omelette and cut in stripes. Keep aside.
  3. In your hot wok, put some oil and add the chopped onion, garlic.
  4. Add the beans, stirfry for 2-3 minutes and then put in the red bell pepper and corn.
  5. Throw in the rice noodles, along with some salt and pepper. Stir well.
  6. Add in the soy sauce and sweet soy sauce. Sweet soy sauce is the key into this yummy flavor. Make sure to get good quality of sweet soy sauce. Keep stirring and try if it is salty or sweet enough. Drizzle some lemon juice.
  7. To serve it, put some of the noodles on your plate. Add some egg stripes, garnish with some cilantro, green onions, fried onions, and white sesame seeds.
  8. Don’t forget to get some Riesling white wine. Heaven! Enjoy 😊